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Kitchen Equipment
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Aluminium egg slicer: 20th century
La cuisine, the kitchen: 1884
Roman wood scoop
Selection of Roman copper jugs
Grey ceramic cooking pot: 13th century
Yellow-glazed handled casserole: 16th-17th century
Circular green washing machine: 20th century
Roman cup with "raspberry" roundels
Metal sugar loaf cutters: 20th century
Roman copper alloy kettle
A pewter sauce boat; c. 1740
Roman cheese press
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